Sweet Potato Baked with Nuts Recipe

Sweet Potato Baked with Nuts Recipe

Ingredients:

2 (15 oz.) cans sweet potatoes with juice, cut into ½ inch chunks
½ C. firmly packed brown sugar
¼ C. fat-free margarine, melted
½ teaspoon ground cinnamon
¼ C. chopped pecans

Directions:

Layer potatoes, pecans, brown sugar, and margarine in a casserole dish. Sprinkle with cinnamon. Bake uncovered at 375 degrees F for 30 minutes. (Serves 8 )

Low salt, low calorie, low fat, no cholesterol

sweet potato baked with nuts recipe